Mini Classic Pancakes 基本迷你班戟


There were a period of time when we were having Pancake Sunday every weekend! That’s how we find the best, easy and quick recipe to prepare our pancakes.

I’m sure there are a lot of different pancake recipes out there, this is the one that is quick, guarantee its fluffiness, and delicious for everyone!

I’m too lazy to cut a big pancakes when we start eating, so we like to make these bite size pancakes. It’s easy to keep a nice shape and convenient to eat with your favourite toppings.

Since we are eating these every week, I’m also attempting to make them a bit healthier, so these pancakes are without any oil/butter. But of course you need to have a non-sticky frying pan in order to do it. Still, it’s worth it. I rather intake my calories from maple syrup than butter. 😛

We are a huge fan of nice maple syrup, which ironically is something difficult to find in Germany. Recently we are really into this aged barrel flavoured maple syrup, which is a bit pricey, but it’s a very unique flavor that we never tasted before! So if we could get hold of it, we are very happy to get it again!

Mini Pancakes

The quickest and easiest pancake for an amazing weekend breakfast (or brunch)!
Servings 18 Mini pancakes


  • 100 g Plain flour
  • 20 g Sugar
  • 6 g Baking powder
  • 120 mL Milk can also substitute by Soy or other non-dairy milk
  • 1 Egg
  • Pinch of Salt
  • Vanilla extract optional


  • Mix all the dry ingredients (flour, sugar, baking powder, salt) together.
  • Mix all the wet ingredients (milk & egg, vanilla extract) together in a separate bowl.
  • Add the wet ingredients to the dry one. Mix until just combined.
  • Heat up a non-sticky pan. Scoop one tablespoon of mix to the pan. Wait for 1 min, and flip to the other side. Repeat for all the mix. As you cook, the pan will get hotter, reduce the heat gradually to avoid burning the pancakes.
  • Serve with your favourite toppings.
Author: namethedish
Course: Breakfast, Dessert
Cuisine: American

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