Greek Leek Rice
Simple ingredients, delicious and quick meal ideas!
Ingredients
- 1 Leek
- 1 Onion
- 150 g Long grain rice Use a small cup/glass, and use the same cup/glass to measure the water/stock. (The rice to liquid ratio is 1:1.2)
- 180 mL Chicken stock Use vegetable stock for vegetarian/vegan
- 1 tsp Olive oil
- 1 tbsp Dill finely chopped
- Black pepper
- 1 Green onion
- Lemon juice
Instructions
- Cut the onion into small cubes and leek into slices.
- In a pot, turn the heat to medium-high. Add a tsp of olive oil.
- Add the onion to the pot, stir-fry until golden.
- Add the leek and stir-fry for 2 minutes.
- Add the rice to the pot, and some black pepper too. Mix well.
- Add the chicken stock to the pot. (The rice and chicken stock ratio is 1:1.2)
- Once it's boiling, cover it with a lid. Reduce the heat to low, and cook for 15 mins.
- Open the lid and mix. If the rice is not cooked, add more water and cover the lid to cook for another 5 mins.
- Once it's ready, add some green onion on top and squeeze some lemon juice too. Ready to serve!