Chocolate Banana Bread
Ingredients
- 225 g All-purpose flour
- 1 tsp Baking soda
- 3 tbsp Dutch cocoa powder
- 3 Bananas very riped
- 125 mL Vegetable oil
- 2 Eggs
- 100 g Soft brown sugar
- 100 g Dark Chocolate
Instructions
Dry ingredients
- Add the flour, cocoa powder, and baking soda into a bowl. Mix well.
Wet ingredients
- Mash the bananas.
- Add brown sugar, egg, and oil to the banana mash.
Combine and bake
- Preheat the oven to 180°C.
- Line the baking tin with a baking sheet.
- Add dry ingredients to the wet one. Mix until just combined.
- Chop the chocolate roughly, add it to the batter.
- Put the batter into the baking tin.
- Bake for 40 mins. After 10 mins into baking, cut a straight line on the surface. (This will help the banana bread to crack beautifully.)
- To make sure it is baked properly, insert a toothpick into the cake. If it comes out clean, it's ready!