Walnut Chocolate Banana Muffin
No butter, not too sweet, with a bit of crunchiness from the walnut!
Ingredients
- 1.5 Banana (riped)
- 45 g Brown Sugar
- 1 Egg
- 63 mL Vegetable Oil
- 113 g All-purpose flour
- 0.5 g Baking soda
- 1.5 tbsp Cocoa powder
- Walnut
Instructions
- Preheat the oven to 180°C.
- Smash the bananas with a fork.
- Add oil, egg, and brown sugar to the bananas. Mix well. (wet ingredients)
- In a separate bowl, mix together flour, baking soda, and cocoa powder. (dry ingredients)
- Add the dry ingredients to the wet ingredient. Mix till just combined.
- Add some chopped walnuts to the mix.
- Spoon it to the muffin tin till ¾ full. If you like, add a slice of banana and chopped walnuts on top as decoration.
- Bake in the oven for 15mins or until a skewer comes out clean.