Mini Apple Tart with Puff Pastry
Layers of apples and puff pastry - delicious!
Ingredients
- Apple
- Puff Pastry
- Sugar
- Maple Syrup alternatively honey, diluted apricot jam
Instructions
- Preheat the oven to 200°C.
- Cut the apple into thin slices. Soak the cut apples in salt water to avoid browning.
- Cut a circle out of the puff pastry sheet, it should be slightly bigger than the apple.
- Layer the apples nicely at the centre of the puff pastry.
- Sprinkle some sugar on top.
- Put in the oven for 20-25mins, until the top turns a bit brown.
- Brush a thin layer of maple syrup on top to give the shiny glossy look.