Greek Beef Stew
Delicious and hearty beef with tomato sauce, red wine, and rice-shaped pasta!
Ingredients
- 500 g Beef, in chunks
- 200 g Tomato sauce
- 200 mL Water
- 100 mL Red wine
- 1 Red Onion
- 150 g Rice-shaped pasta Orzo/Risoni
- 1 Bay leaf
- Paprika powder
- Cinnamon
- Salt
Instructions
- Chopped the onion into small cubes.
- Heat up a pot, and drizzle a bit of olive oil.
- Put the onion in and stir fry until softened.
- Add the beef and sear the outside of it.
- Pour in the red wine, let it cook for a few mins. Add in the tomato sauce and water, mix well. If there's any foam from the beef, spoon it out carefully.
- Add the bay leaf, paprika powder, and cinnamon powder, mix well. Let it cook until it's boiled, then turn the heat down.
- Cover with a lid and cook for an hour. Stir occasionally.
- Add the rice-shaped pasta, and continue cooking for another 30 mins. If it's dried up before the pasta is cooked, add a bit of hot water.
- When the pasta is cooked, the food is ready to serve!