Ratatouille
Classic French Vegetarian Dish
Ingredients
- 1 Zucchini
- 1 Aubergine
- 2 Red onion
- 2 Tomato
- 350 g Tomato Sauce
- 2 cloves Garlic
- Drizzle of Olive Oil minced
- 2 tbsp Fresh Basil chopped in small pieces
- Pinch of Salt
- Pinch of Black Peppers
Instructions
- Preheat the oven to 180 degrees Celcius.
- Slice zucchini, aubergine, onion, and tomato to 0.5cm.
- Mix the tomato sauce, garlic, fresh basil, and salt. Put the sauce in the bottom of the oven container.
- Line them up in alternating order and nicely on the tomato sauce. If you have more vegetables or a smaller container, you can put them more tightly together.
- Drizzle some olive oil on top and add a pinch of black pepper.
- When the oven is at the expected temperature, put it in the oven and cook for 35 mins.
- Once the time is up, it's ready to serve.