Double Chocolate Oreo Ice-cream
A quick and simple recipe for homemade ice-cream!
Ingredients
- 200 g Whipped cream Keep cold.
- 50 g Condensed milk Increase/reduce based on the sweetness you like.
- 30 g Dark chocolate If you like it sweeter, feel free to use milk chocolate or white chocolate.
- 20 g Pure Chocolate Powder
- 3 pieces Oreo
Instructions
- Melt the chocolate with a double boiler or in a microwave.
- Remove the cream from the oreo. Break the biscuits into small pieces.
- Put the cold whipped cream, condensed milk and pure chocolate powder in a big mixing bowl. Use a hand mixer to beat on low speed for 1 min. Then change to high speed and beat it until stiff peak formed.
- Add the melted chocolate and oreo to the mixture. Fold it in until just mixed.
- Put the mixture in a container that can put in the freezer. Then leave it in the freezer overnight. Enjoy it the next day with your favorite toppings!
