Mini Pancakes
The quickest and easiest pancake for an amazing weekend breakfast (or brunch)!
Ingredients
- 100 g Plain flour
- 20 g Sugar
- 6 g Baking powder
- 120 mL Milk can also substitute by Soy or other non-dairy milk
- 1 Egg
- Pinch of Salt
- Vanilla extract optional
Instructions
- Mix all the dry ingredients (flour, sugar, baking powder, salt) together.
- Mix all the wet ingredients (milk & egg, vanilla extract) together in a separate bowl.
- Add the wet ingredients to the dry one. Mix until just combined.
- Heat up a non-sticky pan. Scoop one tablespoon of mix to the pan. Wait for 1 min, and flip to the other side. Repeat for all the mix. As you cook, the pan will get hotter, reduce the heat gradually to avoid burning the pancakes.
- Serve with your favourite toppings.