• Preheat the oven to 180°C.
• Sieve 100g flour with baking powder.
• Melt 30g white chocolate with 20mL of milk in a hot water bath. Stir occasionally until combines.
• In a separate bowl, put the softened butter in. Add 30g of white sugar, mix well. Beat an egg in it. and mix well.
• Add 2 tablespoons of the flour mix to the butter mix. Mix until just combined. Then add ⅓ of the chocolate mix, mix well. Keep repeating until all the 3 mixtures combined.
• Fold in the cranberries and chopped white chocolate.
• Split them into a muffin tin equally into six portions.

Streusel/Crumble

• Add sugar and flour to the cold butter.
• Use the fingers to rub the flour and sugar in the butter, until it looks like the sand texture.

Bake the muffins

• Add the streusel on top of the muffin mix.
• Bake for 15 mins until a skewer comes out clean.