Apple Cinnamon Rolls
Spicy and crispy! Give a twist from the classic cinnamon rolls!
Ingredients
- 200 g Bread flour
- 120 mL Milk
- 12.5 g Sugar
- 10 mL Water
- 3 g Active dry yeast
- 45 g Butter softened
- 30 g Brown Sugar
- Cinnamon powder
- 1 Apple
Instructions
Bread Rolls
- In 200g of bread flour, add 10g of sugar. Mix well.
- Warm the milk to around body temperature. Add it to the flour, mix to form a dough.
- Cover with cling film and leave it for 2 hours at room temperature (or overnight in the fridge).
- In 10mL of water, add ½tsp of sugar. Mix well and warm to body temperature.
- Add 3g of yeast, mix a bit, and leave for a few mins to dissolve.
- Take out the dough and add the yeast mix.
- Knead the dough until smooth dough formed.
- Add 10g of butter, and continue kneading until thin membrane formed.
- Cover with plastic film and leave it to raise for 45 mins. (In the meantime, prepare butter spread and apples.)
- On a flour surface, put the bread dough there. Press out all the air and leave it to rest for 15 mins.
- Use a rolling pin, roll the dough to a rectangular sheet (around A4 size).
- Spread the butter on top. Sprinkle some cinnamon powder.
- Add the apples on top. Leave 5cm space towards the end.
- Roll the sheet to form a roll. Cut equally to 4 parts and place it nicely in a rectangular mold. Cover it loosely with a wet damped cloth for 30 mins.
- Preheat the oven to 180°C.
- Bake in oven for 25 mins.
Butter spread
- In the 45g softened butter, add 30g brown sugar. Mix well.
Apple cubes
- Chopped an apple into small cubes. Put it in some salt water until ready to use. (Putting in saline water can prevent the apples from browning).
Icing
- In 20g of icing sugar, add a pinch of vanilla essence.
- Add a tsp spoon of milk, stir well. Repeat until it reaches a runny consistency.
- Pour the icing on top of the freshly baked cinnamon rolls.