Braised Pork in Sweet-Vinegar Sauce 鎮江骨
This is one of my favorite dishes that I like to eat at home. It’s something I like to ask my mom to cook every …
Snow Mountain Char Siu Bao 雪山叉燒包
Char Siu Bao (Buns with Cantonese roasted bbq pork) is one of my favorite Dim Sum when going to a local Chinese restaurant in Hong …
Matcha Mille Crepe Cake
I simply love it! Inspired by the “Asian” famous Lady M’s Mille crepe cake, I also want to try one piece. But of course, I …
Tom Kha Gai – Thai Coconut Chicken Soup (Easy Version) 泰式椰奶雞湯
I am not a super big fan of coconut, but when I tried the Tom Kha Gai, I just fell in love with this soup. …
Char Siu Cantonese Barbecue Pork (Easy Version) 叉燒簡單做法
Char Siu 叉燒, aka Cantonese Barbecue Pork, is delicious! It’s commonly found in many dishes in Hong Kong. It can go with just plain rice, …
Quick and Easy Japanese Curry Chicken
Japanese curry chicken is one of Mr Salt’s favourite Asian cuisine. He loves spicy food in particular. Many times when I ask him, ”What do you want to eat?”, he will reply, ”Japanese curry chicken”. Once I asked him “Honestly, do you really like curry chicken? Or this is one of the only dishes you can name?” He replied with an embarrassed smile, “It’s the latter one.”
Strawberry Shortcake
I was baking for my colleague’s birthday the other day, and wants to bake something more girly – something looks cute and tastes good for a girl. So I was looking for cake recipe with Strawberries, and find this Japanese YouTuber ‘Ochikeron’ teaching people making this Japanese style Strawberry shortcake. It looks nice and easy to decorate, so I decided to adapt it and give it a try.