Homemade Udon Noodles from Scratch 手打烏冬
Making homemade udon noodles from scratch is actually very easy, with only 3 main ingredients (and potato/corn starch) and very little hands-on time! There’s even …
Making homemade udon noodles from scratch is actually very easy, with only 3 main ingredients (and potato/corn starch) and very little hands-on time! There’s even …
Cooking rice with leek in the Greek way is one of Mr. 197’s favorites. I used not to eat leek that much until Mr. 197 …
What is your favorite Asian vegetable? Mr. 197’s favorite is Kimchi! I can’t imagine it when I heard about it the first time. But it …
Japanese curry chicken is one of Mr Salt’s favourite Asian cuisine. He loves spicy food in particular. Many times when I ask him, ”What do you want to eat?”, he will reply, ”Japanese curry chicken”. Once I asked him “Honestly, do you really like curry chicken? Or this is one of the only dishes you can name?” He replied with an embarrassed smile, “It’s the latter one.”
This is a Mr. Salt’s burger recipe, but written by Ms. Sugar. We learnt this recipe from a colleague. When I tried it for the first time from my colleague’s home, I felt it was so delicious, so juicy, tastier than any burger I ever had. (To be honest, I didn’t eat a lot of burgers before. I am not really a meat lover.) The combination of the meat, veggies, burgers…is just right. This is so yummy that I have to ask my colleague for her secret recipe, and request Mr. Salt to make it at home again.
Coming home from work, tired, lazy…I know that feeling. Among my colleagues, I am one of the most hardworking ‘chefs’. Trying to cook almost every day to make sure I have lunch that I like, healthier and cheaper to eat every working day. Recently I discover this recipe, ready in 15mins, quick and easy. Perfect for a quick dinner after a long day of work. Even faster than ordering fast food.