We bought a super delicious french apple tart from a French bakery the other day, which inspired us to make our own apple tart with puff pastry too! We love the thin layers from the pastry, but also from the apples!
As long as you have some puff pastry, the rest is super easy! This time we decided to make our own puff pastry, but it will work equally well if you use frozen ones!
If you have a sweet apple, then you can use even less sugar! This mini apple tart is really easy to make, try it out and share with us how it works out for you!
Mini Apple Tart with Puff Pastry
Layers of apples and puff pastry - delicious!
Ingredients
- Apple
- Puff Pastry
- Sugar
- Maple Syrup alternatively honey, diluted apricot jam
Instructions
- Preheat the oven to 200°C.
- Cut the apple into thin slices. Soak the cut apples in salt water to avoid browning.
- Cut a circle out of the puff pastry sheet, it should be slightly bigger than the apple.
- Layer the apples nicely at the centre of the puff pastry.
- Sprinkle some sugar on top.
- Put in the oven for 20-25mins, until the top turns a bit brown.
- Brush a thin layer of maple syrup on top to give the shiny glossy look.
