Japanese Strawberry Shortcake 日式草莓奶油蛋糕
Japanese Strawberry Shortcake is a dessert commonly eaten by Japanese during Christmas time and for different kinds of celebration! It is light and fluffy, and …
Homemade Udon Noodles from Scratch 手打烏冬
Making homemade udon noodles from scratch is actually very easy, with only 3 main ingredients (and potato/corn starch) and very little hands-on time! There’s even …
Matcha Crepe Cake 抹茶千層蛋糕
We love pancakes, but we also love the French version of it, I mean Crepes! The first time I heard about Lady M’s crepe cake, …
Braised Pork Belly in Sweet Vinegar Sauce (Updated) 鎮江糖醋五花腩
This braised pork belly dish in sweet vinegar sauce is one of our favorites! It’s very easy to make, very little hands-on time, and most …
Pink Ribbon Bow Bread Buns 粉紅蝴蝶結麵包 (直接法)
Using the simplest bread-making method, but giving a twist with this cute shape, also use some beetroot to give a girly color for the bows …
Stir-fry Sticky Rice 生炒糯米飯
Fried sticky rice is one of my favorites from my grandma. She always makes it on the day when winter begins (立冬). There’s a saying …
Water Chestnut Cake 馬蹄糕
Water Chestnut cake is a kind of Chinese dessert, steamed cake. It is also one of my favorite dim sums and Chinese New Year food. …
Hong Kong Style Spam and Egg Bun 港式厚切餐蛋包
Even though Germany is very famous for its bread, I still miss the bread in the Hong Kong bakery. Those fluffy and soft sweet buns, …
Sticky Rice Dumpling (Cantonese Zongzi with mung bean) 綠豆鹹肉糉
What’s your favorite festive food from where you are from? Sticky rice dumpling (Zongzi) is one of mine! It is usually eaten during the Dragon …
Kimchi Fried Rice 泡菜炒飯
What is your favorite Asian vegetable? Mr. 197’s favorite is Kimchi! I can’t imagine it when I heard about it the first time. But it …