Quick and Easy Japanese Curry Chicken

Japanese curry chicken is one of Mr Salt’s favourite Asian cuisine. He loves spicy food in particular. Many times when I ask him, ”What do you want to eat?”, he will reply, ”Japanese curry chicken”. Once I asked him “Honestly, do you really like curry chicken? Or this is one of the only dishes you can name?” He replied with an embarrassed smile, “It’s the latter one.”

Chicken on Grilled Pan

Trying to eat ‘cleaner’ and lose some extra fat, we decided to cook more lean meat – chicken, turkey or fish than red meat. Quickly grill a chicken fillet on a grilled pan (sauce pan will actually work too!) is one of our favorites after a long and tired day at work.

Simply buy a few chicken fillets at the supermarket, this dish will be ready in less than 10 mins. You can eat this along with salad, rice or potatoes. Fast and easy!

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